A Supercomputer for Food Analysis
Izola, Univerza na Primorskem, Fakulteta za vede o zdravju Polje 42, Izola, SlovenijaIn the workshop, we will learn how the brain analyzes and integrates information about food (from the senses, the digestive system and adipose tissue, and from memories) into a complex perception—flavor. This then determines whether we consume the food, how much of it we consume, and whether we like it. No machine can replace the analysis performed by our brains,…

