What’s Cooking in the Laboratory?
Izola, Univerza na Primorskem, Fakulteta za vede o zdravju Polje 42, Izola, SlovenijaChanges in pH can influence various chemical processes, which is why accurate determination is important for understanding the properties of substances. Red cabbage contains large amounts of substances called anthocyanins. These are water-soluble pigments that change color in different pH environments, which is why red cabbage can be used as a natural pH indicator. Cabbage is also a good source…

