- Events
- Dietetics
- No events scheduled for 23. September, 2024.
- No events scheduled for 24. September, 2024.
- No events scheduled for 25. September, 2024.
- No events scheduled for 26. September, 2024.
What’s Cooking in the Laboratory?
Izola, Univerza na Primorskem, Fakulteta za vede o zdravju Polje 42, IzolaA Supercomputer for Food Analysis
Izola, Univerza na Primorskem, Fakulteta za vede o zdravju Polje 42, Izola- No events scheduled for 28. September, 2024.
- No events scheduled for 29. September, 2024.
Week of Events
Let’s Enjoy Science by the Spoonful
Let’s Enjoy Science by the Spoonful
Children will be introduced, in an age-appropriate way, to groups of protein, fat, and carbohydrate foods, as well as micronutrients and their main dietary sources. They will learn about the general importance of these nutrients for health, especially for children’s well-being and performance (“What is good for strong muscles/strong bones/fighting a runny nose/good brain thinking?” and similar). We will demonstrate…
What’s Cooking in the Laboratory?
What’s Cooking in the Laboratory?
Changes in pH can influence various chemical processes, which is why accurate determination is important for understanding the properties of substances. Red cabbage contains large amounts of substances called anthocyanins. These are water-soluble pigments that change color in different pH environments, which is why red cabbage can be used as a natural pH indicator. Cabbage is also a good source…
A Supercomputer for Food Analysis
A Supercomputer for Food Analysis
In the workshop, we will learn how the brain analyzes and integrates information about food (from the senses, the digestive system and adipose tissue, and from memories) into a complex perception—flavor. This then determines whether we consume the food, how much of it we consume, and whether we like it. No machine can replace the analysis performed by our brains,…
Disclaimer
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